Skip to main content

Scientists at Rothamsted make plea to protesters

GM wheat scientists at Rothamsted make plea to protesters 
http://www.bbc.co.uk/news/science-environment-17906172 
1 May 2012

"Rothamsted's wheat contains genes that have been synthesised in the laboratory - an approach that is becoming more commonplace than transferring genes from other organisms, as technology develops. The gene will produce a pheromone called E-beta-farnesene that is normally emitted by aphids when they are threatened by something. When aphids smell it, they fly away. "Also, the natural enemies of aphids - ladybirds, lacewings and a particular parasitic wasp - when they smell this smell, they're attracted," said Prof Huw Junes, one of the study team who signed the open letter. "So it's potentially got an advantage in the UK and other western nations because it'll prevent the need to spray insecticide - and [in the developing world where] farmers don't have access to insecticide, they'd have that packaged up in the seed."

"...the Rothamsted letter pledges their results "will not be patented and will not be owned by any private company.
"If our wheat proves to be beneficial we want it to be available to farmers around the world at minimum cost,"

Comments

Popular posts from this blog

GMOs not poison, however they may not be all the good they're cracked up to be either. According to a report published by the Union of Concerned Scientists That promise has proven to be empty, according to Failure to Yield, a report by UCS expert Doug Gurian-Sherman released in March 2009. Despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields. Failure to Yield is the first report to closely evaluate the overall effect genetic engineering has had on crop yields in relation to other agricultural technologies. It reviewed two dozen academic studies of corn and soybeans, the two primary genetically engineered food and feed crops grown in the United States. Based on those studies, the UCS report concluded that genetically engineering herbicide-tolerant soybeans and herbicide-tolerant corn has not increased yields. Insect-resistant corn, meanwhile, has improved yields only marginally. The increa...

Why buying Organic isn't all that superior

"The USDA, which oversees the foods labeled as “Certified Organic”, states quite clearly on its website about its role in organic, that “Our regulations do not address food safety or nutrition.” Foods labelled “Certified Organic” must adhere to certain rules and regulations but aren’t endowed with any particular nutritional or safety features. However, many consumers believe that the Organic label means the food has superior nutrition and is safer, especially in regard to pesticide residues. This is not true. Studies have shown no appreciable difference in nutrition between crops grown either organically or conventionally." "Organic farmers also use pesticides, and the products they are allowed to use are constrained with few exceptions by whether they can be considered “natural.” That is not a safety standard since many of the most toxic chemicals known are “natural.” Like all pesticides, these natural options are subject to EPA scrutiny, and so the pesticides that ...